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Johnny's Half Shell
About
- 5 ( 2 reviews)
- 20-30, $$, $$$
James Beard award winning Chef Ann Cashion’s critically acclaimed classical American seafood restaurant. Since 1999.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 21:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | 17:00 - 21:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍷🍺 Wine and Beer
- 🎶 Live Music
- 🍽️ Dinner
- 🎷 Jazz Bar
Accepts Credit Cards
Recommended Reviews
5
T Cheng
Was craving some crab cakes since moving out west. We asked the hotel for recommendations nearby and was referred here. A 10 minute stroll through a lovely neighborhood. We got the oysters baked but they had a good selection of raw as you might expect from the name. The crab cake was delicious with a fresh buttery flavor and minimal filler. We topped it off with some desserts. Sorry no dinner pics as we devoured them too quick. Some outdoor seating too.
Tina Flohr
Service was lovely, drinks were incredible and the food was delicious! From oysters to rabbit and finished with scallops and chocolate angel food cake. A new favorite when we are in the area.